Welcome to a food journey where flavors and creativity meet! Today I present a unique taste experience: Seasoned Pork Fillet on couscous salad with chili-enriched haricots verts. A recipe that offers a perfect balance between spices and textures, ideal for those looking for a meal full of flavor and enjoyment.
Recipe: Seasoned Pork Fillet with Couscous Salad and Haricots Verts
Ingredients:
Pork tenderloin:
- 600g pork fillet
Spice mix:
- 2 tbsp olive oil
- 2 tsp ground ginger
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground turmeric
- Zest and juice from 1 lemon
- 1 bunch coriander, coarsely chopped
Couscous:
- 250g couscous
- 1 tbsp extra virgin olive oil
- 2 large handfuls of chopped coriander and oregano
- 400g canned chickpeas, drained and rinsed
- 1 pomegranate
- Zest and juice from 1 lemon
- Sea salt
- Black pepper
Haricots Greens:
- 200g green beans
- 2 teaspoons Berber chili spice
- Salt
Do this:
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🥘 Cook couscous according to package instructions.
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🥘 Mix olive oil, ginger, cumin, coriander, turmeric, lemon peel, lemon juice, and chopped coriander into a smooth spice mixture.
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🥘 Cover the pork fillet with the spice mixture and brown the meat for a few minutes in a frying pan. Add a few tablespoons of water and roast in the oven at 180°C for about 15 minutes.
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🥘 Meanwhile, fluff up the couscous with olive oil, herbs, chickpeas, pomegranate, lemon zest and juice. Season with salt and black pepper.
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🥘 Sauté green beans in oil, season with Berbér chili spice and salt.
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🥘 Serve the pork fillet on the couscous salad and top with green beans. Enjoy this flavor explosion!
A simple, but incredibly tasty dish that will turn your dinner into a feast. Bon appetit!
