Mondays deserve extra care and goodness, and today I have the perfect recipe for a warm, colorful and delicious start to the week - Beetroot Soup! A rich and healthy soup that not only appeals to the taste buds but also provides an explosion of color on the plate. 💜✨
Ingredients:
- 2 fresh turmeric roots
- 2 red onions
- 500 g fresh beetroot
- 2 carrots
- 200 g celeriac
- 4 cloves of garlic
- 2 bay leaves
- 12 dl chicken broth
- 200 g savoy cabbage
- 2 tomatoes
- Salt and pepper
- Greek yogurt
- Fresh dill
Do this:
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Peel and chop the turmeric roots. Finely chop onion and garlic. Peel and dice beetroot, celeriac and carrots.
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Heat a large pot and add olive oil. Saute onion, garlic, beetroot, celery root, carrots, turmeric and bay leaves for about five minutes, stirring occasionally.
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Add chicken broth, salt and pepper. Let the soup simmer for 15 minutes.
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Cut the savoy cabbage into thin strips and dice the tomatoes. Add both ingredients to the soup and simmer for another 20 minutes.
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Serve the soup in a bowl, topped with a dollop of Greek yogurt and fresh chopped dill.
So, let's create magic in the kitchen together and give this Monday an extra tasty touch! A must for all junk lovers and those looking for a Monday dinner that both warms the soul and inspires the taste buds.
